Celery cucumber juice is an easy green juice to make in a blender. Mild, smooth, and free of bitterness, this kid-friendly drink is refreshing and requires only a handful of fresh ingredients. It’s a no-juicer recipe that makes sipping your greens simple and enjoyable.
Celery Cucumber Juice Recipe Made in the Blender!
If you want a gentle, approachable green juice, this one is perfect. Compared to a heartier blender green juice with kale, celery, apple, and lemon, this blend is lighter and milder. Straining the blended mix makes it very smooth, which helps when introducing kids and adults to green juice.
Cucumber can add extra pulp, so I usually strain the blend for a smoother texture. If you prefer more fiber and don’t mind pulp, skip the straining — you’ll also reduce food waste. Pulp is nutritious and rich in fiber and other health-supporting compounds.
Celery and cucumber juice benefits
This juice is very hydrating and tastes milder than plain celery juice. It supplies minerals like potassium and magnesium, plus antioxidants and vitamin C to support the immune system. Celery juice can also support digestion and gut health, while vegetable-based juices often have alkalizing and anti-inflammatory properties.
Many people notice increased energy after drinking green juice. For me, the lift in energy is one of the best benefits of celery and cucumber juice.
Should you use organic ingredients?
Organic produce is a good choice, but don’t let cost or availability stop you from making and enjoying more vegetables. If you can buy organic celery, cucumbers, and other produce, great. Otherwise, wash all vegetables, fruits, and herbs thoroughly under cool running water before using.
A practical tip is to consult lists like the “dirty dozen” and prioritize buying organic for items on that list when possible. But the priority is to eat more fruits and vegetables overall.
What type of blender should I use?
The power of your blender matters. A high-speed blender produces a smoother juice and reduces chew. If you plan to blend whole fruits and vegetables often, a higher-powered blender is worth the investment for better texture.
Can you use a juicer for this recipe?
Yes — a juicer works well for this recipe. When using a juicer you don’t need to add water because the machine extracts the liquid from the produce. In a blender, a little water helps everything blend smoothly and prevents ingredients from getting stuck.
What you’ll need
- Celery stalks
- Cucumber
- Green apple
- Mint leaves
- Lemon
How to make it
Scroll down to the recipe card for full ingredient amounts, nutrition facts, and step-by-step instructions.
- Add celery, cucumber, apple, mint, lemon juice, and water to a blender. Blend on high for about 30 seconds until smooth.
- Strain the blended mixture through a fine-mesh strainer or a nut milk bag for a smooth juice, or skip straining if you prefer more pulp. Serve and enjoy.
Watch the how-to video below
You can view the recipe demonstration in the embedded video.
Substitutions
Here are some simple swaps that work well in this green juice:
Celery – Replace celery with more cucumber if you prefer.
Cucumber – English or mini cucumbers work well. Omit cucumber to make a celery-forward juice.
Green apple – Any apple can be used. Green apples add tartness; sweeter varieties make a sweeter juice. Pineapple or pear are tasty alternatives.
Mint leaves – Omit or substitute with lemon balm. Fresh ginger or turmeric add a spicy twist. Parsley makes a savory variation.
Lemon juice – Lime or orange juice are delicious substitutes.
Storage
You can make a larger batch and store the juice in a mason jar in the refrigerator. Shake before serving. Prepared green juice is convenient for sipping first thing in the morning on an empty stomach for a quick energy boost. This recipe stores well for meal prep and is a handy way to keep healthy drinks on hand for family and friends.
More healthy green drinks you’ll love
- Whole green juice made in a blender
- Peanut butter banana spinach smoothie
- Veggie-loaded green smoothie
Celery Cucumber Juice
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Ingredients
- 30 oz water
- 1.5 celery stalks
- 1/2 cucumber (optional – peel for a milder flavor)
- 1 green apple
- 1/4 cup mint leaves
- 1 lemon, juiced
Instructions
- Add celery, cucumber, apple, mint, lemon juice, and water to a blender. Blend on high for 30 seconds.
- Strain through a fine-mesh strainer or a nut milk bag if desired, then serve.
Nutrition
Calories: 34 kcal; Carbohydrates: 9 g; Protein: 1 g; Fat: 1 g; Fiber: 2 g; Sugar: 6 g; Vitamin A: 201 IU; Vitamin C: 4 mg; Potassium: 91 mg. (Approximate values.)
If you try this celery cucumber juice, please leave a rating and comment — it means a lot!
XO
Heather
Originally published April 2021. Updated October 2023.
