Learn how to make roasted peaches with this simple, delicious recipe. These roasted peaches are caramelized with muscovado sugar and a splash of rum for a flavour reminiscent of bananas foster—best served warm with a scoop of dairy-free frozen dessert or ice cream.
Summer means an abundance of ripe fruit and plenty of frozen treats. For me, peaches are the highlight of the season: fuzzy skin, juicy flesh and all. I love eating a fresh peach with a handful of nuts for a quick snack, letting the sweet juices drip down my arms. That sticky, sun-warmed mess is part of the joy of summer.
For this recipe I elevated my favourite summer snack: peaches and nuts become roasted peaches with muscovado sugar, melted coconut oil and a touch of spiced or dark rum. As they roast, the sugar and oil form a deep caramel sauce that soaks into the fruit.
I love serving these roasted peaches with So Delicious Cashewmilk Salted Caramel Cluster frozen dessert for a simple, impressive summer treat. The salted caramel cashewmilk with dark chocolate flecks and toasted cashew pieces pairs wonderfully with the warm caramelized peaches. You can also pair the peaches with other dairy-free flavours like Creamy Cashew or Very Vanilla.
This recipe comes together quickly—about five minutes to prep—making it ideal for lazy summer afternoons when you want something satisfying without spending a long time in the kitchen. It’s easier than pie à la mode and naturally gluten-free and vegan.
These roasted peaches are versatile. Serve them on their own, spooned over pancakes, stirred into yogurt, or used between cookies to make a quick ice cream sandwich.
📖 Recipe
Roasted Peaches with So Delicious Cashewmilk Frozen Dessert
Ingredients
- 6 large peaches halved and pitted
- 50 grams muscovado sugar
- 30 mL spiced or dark rum
- 10 mL coconut oil melted
- 500 mL So Delicious Cashewmilk Salted Caramel Cluster Frozen Dessert
Instructions
-
Preheat the oven to 350 °F (175 °C).
-
Arrange peach halves, cut side up, in a baking dish. Sprinkle evenly with muscovado sugar, then drizzle with the spiced rum and melted coconut oil. Cover the dish with foil.
-
Bake covered for 20–30 minutes, then remove the foil and bake an additional 10–20 minutes until the peaches are tender and the sugar has formed a dark caramel sauce. Baking time depends on peach ripeness; less ripe fruit may need longer. If the sauce begins to dry, add a splash of water around the peaches to prevent burning.
-
Serve the roasted peaches warm with scoops of So Delicious Cashewmilk Salted Caramel Cluster frozen dessert or your preferred ice cream.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
This is a sponsored conversation written by the author on behalf of So Delicious. The opinions and content are the author’s own.