A family favorite that’s easy to double and makes a comforting, flavorful breakfast. Rolled oats are warmed by cinnamon and other warming spices, and when served with raisins or crunchy peanut butter, each bite feels like a little bowl of heaven. This baked oatmeal is naturally gluten-free and perfect for a nourishing breakfast or casual brunch.
I like to change up breakfast so we don’t get bored with the same routine. Plain oatmeal is great, but this baked version lifts it to the next level. A blend of cinnamon, nutmeg and a hint of cloves turns ordinary oats into something the kids ask for again and again.
We first discovered a version of this at Good Earth café in Holland and loved it so much I experimented until I had a version that suited our tastes. Simple and wholesome, this baked oatmeal comes together quickly and keeps well, so it’s ideal for busy mornings.
FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.
WHAT ARE THE INGREDIENTS FOR YUMMY BAKED OATMEAL?
- 2 cups rolled or old-fashioned oats
- 1/2 cup dark brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- A pinch or two of ground cloves (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup (half a stick) butter, melted
- 1 teaspoon vanilla extract
- Milk, for pouring
HOW DO YOU MAKE YUMMY BAKED OATMEAL?
Preheat the oven to 350°F (180°C). Combine all the ingredients in a bowl and mix until evenly incorporated. Pour the mixture into a greased 9-inch square baking dish and bake for about 30 minutes, or until the top is golden and set.
Remove from the oven and let it rest a few minutes before serving—three minutes is usually all it takes for our family to start digging in. Serve warm with a splash of milk and add-ins like raisins, dried fruit, or a dollop of crunchy peanut butter. Raisins work especially well, but in summer we love it topped with fresh berries—strawberries, blueberries or blackberries all pair nicely.
For a lighter touch, serve with fresh fruit and a drizzle of honey or maple syrup. The baked oatmeal also stores well—refrigerate leftovers, then reheat a portion with a little milk for a quick breakfast.
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Yummy Baked Oatmeal
Manila Spoon
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Ingredients
- 2 cups rolled or old-fashioned oats
- ½ cup dark brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg, optional
- 1 pinch ground cloves, optional
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 egg, room temperature
- 1/4 cup or (2 oz) half a stick of butter, melted
- 1 teaspoon vanilla extract
- Milk, for pouring
Instructions
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Preheat the oven to 350°F (180°C). Mix all the ingredients and pour into a greased 9-inch square baking dish. Bake for about 30 minutes.
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Remove from the oven and let it sit for a few minutes before slicing. Serve warm with milk and dried fruit or fresh berries. Raisins are especially good, but fresh berries are lovely in summer.
Nutrition