This matcha custard toast is an Asian twist on the viral TikTok yogurt custard toast. It’s quick, simple, and perfect for breakfast, a snack, or a lighter dessert — and you can have it ready in under 10 minutes.
Need a quick, delicious breakfast in under 10 minutes? These matcha custard toasts are ideal.
The bread turns crisp on the outside while the matcha custard sets into a smooth, slightly floral and earthy filling. Top with fruit and a drizzle of honey for a bright, satisfying bite.
What is matcha custard toast?
Matcha custard toast adapts the viral TikTok yogurt custard toast by adding culinary matcha and honey for a distinctly Asian flavor. The base combines thick yogurt, egg, and matcha to create a delicate custard that bakes right into an indented slice of bread.
Ingredients
- Sliced bread — Any sandwich-style bread will work; brioche adds extra richness.
- Greek yogurt — Use thick Greek yogurt so the custard sets well. Plain is best, but flavored yogurts can be used creatively.
- Culinary grade matcha — A good-quality matcha gives a vibrant green color and a floral, earthy taste rather than bitterness.
- Egg — One large egg binds the custard. If using smaller eggs, reduce yogurt slightly so the custard can set.
- Honey — Honey complements matcha wonderfully; you can substitute maple syrup or agave if preferred.
- Berries — Fresh berries make a bright topping. Note that very juicy fruits can loosen the custard while cooking.
Popular topping choices
These toasts are fun because you can customize the toppings. Popular options include:
- Berries — Blueberries, raspberries, and blackberries work well. Strawberries can be juicy and may loosen the custard.
- Stone fruits — Thinly sliced peaches, nectarines, or plums add sweetness and texture; use them before they become too soft.
- Chocolate — White or dark chocolate chips pair nicely with matcha.
- Syrups and sweet finishes — Drizzle honey, maple syrup, or agave over the finished toasts. A light dusting of powdered sugar is optional.
Instruction
These matcha custard toasts are simple and quick, especially when made in an air fryer.
1. In a bowl, whisk together Greek yogurt and matcha until there are no clumps.
2. Add the egg and honey to the matcha-yogurt mixture and whisk until smooth.
3. Place 2–3 slices of bread in a single layer in the air fryer basket and gently press an indentation into the center of each slice.
*Optional: line the bottom of the air fryer basket with parchment or foil for easier cleanup.*
4. Divide the matcha custard mixture among the bread slices and top with berries or other fruit.
5. Air fry at 350°F for about 5 minutes, or until the custard’s center slightly jiggles when the basket is shaken.
6. Let cool for a few minutes, then remove carefully and drizzle with honey or dust with powdered sugar before serving.
Alternative cooking method
If you don’t have an air fryer, you can make these in a conventional oven or a toaster oven with excellent results.
Oven method:
Preheat to 400°F. Prepare the custard toasts as directed, place them on a parchment-lined sheet pan, and bake on the center rack for 5–8 minutes, until the custard slightly jiggles in the center.
Toaster oven:
Preheat to 375°F. Line the toaster oven pan with parchment or foil, arrange the prepared slices, and bake for about 5 minutes or until the custard is just set.
Recipe tips
- Mix yogurt and matcha first. This prevents matcha clumps in the custard.
- Adjust sweetness. Start with the suggested honey amount and add more or less to taste.
- Choose lower-moisture fruit. Very juicy fruits (like ripe strawberries) can release moisture and prevent the custard from setting.
- Watch your cook time. Air fryers and ovens vary — add a few extra minutes if the custard still seems loose.
FAQ
You can, but regular yogurt is thinner. Use less regular yogurt so the custard isn’t too loose. Greek yogurt’s thickness helps the custard set better.
Maple syrup, agave, or date syrup are good alternatives. If using granulated sugar, ensure it dissolves fully before baking.
If you try this recipe, we’d love to see it — tag your photos with #twoplaidaprons on Instagram or mention @two_plaid_aprons in your stories. We enjoy seeing your creations! 🥰
📖 Recipe
Matcha Custard Toast (Viral TikTok Recipe)
Ingredients
- 3 slices sandwich bread (2 to 3 slices, depending on size; brioche recommended)
- 3 tablespoons Greek yogurt
- 1 teaspoon culinary grade matcha
- 1 large egg
- 1 tablespoon honey more or less to taste
- Handful of berries (for topping)
Instructions
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Make the yogurt custard base:
Combine Greek yogurt and matcha in a bowl and whisk until smooth. Add the egg and honey and whisk until fully combined.
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(Optional) Line the bottom of the air fryer:
Line with parchment paper or foil for easier cleanup.
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Prepare the bread:
Arrange bread slices in a single layer, gently indent the centers, divide the custard mixture among them, and top with berries.
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Air fry the custard toasts:
Air fry at 350°F for about 5 minutes, or until the custard’s center slightly jiggles. If still loose, add a couple of minutes — air fryers vary.
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To serve:
Let cool for a few minutes before removing. Drizzle with honey or dust with powdered sugar, then enjoy.
Notes
- Oven or toaster oven: Both work well if you don’t have an air fryer; follow the instructions in the post above for timing.
- Make your own brioche: If you prefer homemade bread, a brioche loaf adds great flavor and texture.
*All air fryers and ovens heat differently — adjust time as needed.*
Equipments Recommended
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Whisk
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Air fryer (or oven/toaster oven)
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Sheet pan (for oven method)