Refreshing Iced Strawberry Tea Recipe for Summer Infusions

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Rebecca’s Recipe Review

Taste: Bright, sweet strawberry flavor. For a less sweet drink, reduce the sugar and add a splash of fresh lemon juice.

Texture: Smooth and very refreshing.

Ease: Easy — minimal active time.

Pros: Ready in about 35 minutes and keeps well for sipping throughout the day.

Cons: None notable.

Would I Make This Again? Yes — it’s simple, flavorful, and uses just a few ingredients.

It’s strawberry season here, so I had to try this — it turned out sweet, bright, and very refreshing with great strawberry presence.

– Adrienne L.

Strawberry Tea Ingredient Notes

This Southern-style Strawberry Tea is simple to make, even for first-time homemade tea makers. Gather these basic ingredients:

• Water – for steeping the tea and making the syrup.
• Tea bags – classic black tea works well; try Earl Grey or green tea for a different profile.
• Baking soda – a pinch helps neutralize tannins and reduce any bitterness.
• Strawberries – fresh and chopped for the syrup.
• Granulated sugar – sweetens and balances the fruit.

Finish each glass with a fresh strawberry garnish or slide a berry onto the rim for a pretty presentation.

How To Make Strawberry Tea

1. Bring 2 cups of water to a boil in a medium saucepan, then remove from heat and steep the tea bags for about 5 minutes.
2. Remove the tea bags and transfer the tea to a large pitcher.
3. Add 4 cups of cold water and 1 teaspoon of baking soda to the pitcher to finish the base tea.
4. In the same saucepan, combine the remaining 2 cups water with 4 cups chopped strawberries and 1½ cups granulated sugar. Simmer gently for about 20 minutes to make the strawberry simple syrup.
5. Let the syrup cool to room temperature, then strain through a fine-mesh sieve into a small cup or pitcher, pressing the berries to extract the juice and discarding the pulp.
6. Stir the strawberry syrup into the large pitcher of tea, mix well, then pour over ice and serve.

How To Store Strawberry Tea

Store the finished Strawberry Iced Tea covered in the refrigerator for up to one week.

Can You Taste The Baking Soda In This Strawberry Tea?

No — baking soda simply neutralizes tannins in black tea and reduces bitterness, improving the overall flavor.

Could I Exchange The Strawberries For Other Fruit?

Yes. Swap strawberries for blueberries, blackberries, or raspberries to create other fruit‑flavored iced teas. Adjust sweetness to taste.

More favorite drink recipes to try

• Best Ever Raspberry Lime Rickey – lime juice, raspberry simple syrup, and club soda.
• Roasted Strawberry Lemonade – bright lemon with roasted strawberries for extra depth.
• Rainbow Sherbet Punch – sparkling grape juice, lemon-lime soda, and scoops of sherbet.
• Cranberry Lemonade – quick, tart, and refreshing with just a few ingredients.
• Shirley Temple Float – a nostalgic cherry soda float with a summer twist.