Strawberry Cool Whip Cookies are made with strawberry cake mix, Cool Whip, and an egg. This lighter cookie recipe is easy to make and has fewer calories than traditional cake mix cookies, while still delivering great flavor and a soft texture.
These cookies are one of my favorite quick treats. With only a few ingredients and minimal prep time, you can bake soft, flavorful cookies perfect for snacks, parties, or an easy dessert.
What are cool whip cookies?
Cool Whip cookies are a variation of cake mix cookies where Cool Whip replaces butter. Swapping in Cool Whip reduces calories and produces a softer, slightly different texture than traditional cake mix cookies. The dough can be a bit sticky because of the Cool Whip, so rolling each ball in powdered sugar helps create a neater exterior and a pretty finish, though that step is optional.
One of the best things about cake mix cookies is their versatility. Use any cake mix flavor you like — strawberry is bright and fruity, lemon adds a tangy twist, and chocolate is a classic. Mix-ins such as chocolate chips or candies can be added to customize the cookies to your taste.
Ingredients in Cool Whip Cookies
Strawberry cake mix – One standard box (usually 15–18 ounces). Any brand or flavor can be used if you want to experiment.
Cool Whip – About 2 cups of thawed Cool Whip whipped topping (roughly two-thirds of an 8 oz container). If you substitute with melted butter, expect a firmer texture and slightly higher calories.
Egg – One large egg to bind the dough.
Powdered sugar – Optional for rolling the dough balls before baking; it gives a pretty, slightly crisp outer coating.
How to make Strawberry Cake Mix Cookies
Preheat the oven to 350°F (175°C).
In a mixing bowl, use an electric mixer to beat the thawed Cool Whip and the egg until smooth. Add the cake mix and continue to beat until evenly combined into a thick dough.
If using powdered sugar, place it in a small bowl. Use a cookie scoop or spoon to form dough balls, then roll each ball in the powdered sugar to coat.
Place the dough balls on a greased or lined baking sheet, leaving space between them. Bake for 10–12 minutes. The cookies may look slightly underbaked when removed; they will finish setting on the hot baking sheet and remain soft.
Strawberry Cool Whip Cookies
Ingredients
- 1 pkg strawberry cake mix
- 2 cups Cool Whip thawed (about 2/3 of an 8 oz container)
- 1 egg
- 1/2 cup powdered sugar optional
Instructions
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Preheat oven to 350°.
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Beat Cool Whip and egg together until smooth. Add cake mix and mix until combined.
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Roll dough into balls and, if desired, coat in powdered sugar.
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Arrange on a greased or lined baking sheet and bake 10–12 minutes.
Nutrition
Can you replace the Cool Whip in the cookies?
Yes — if you don’t have Cool Whip, substitute one stick (1/2 cup) of melted butter. The cookies will be slightly richer and firmer, but still tasty.
What brand of cake mix should I use?
Any brand of cake mix works: store brands, Duncan Hines, Betty Crocker, etc. Choose a mix you already like for the best results and predictable flavor.
Tips for making perfect cake mix cookies
- Preheat the oven so cookies bake evenly.
- Use a cookie scoop to make uniformly sized cookies for consistent baking.
- Line your baking sheet with parchment paper or a silicone baking mat for easy removal and cleaner pans.
- Don’t overbake. Remove the cookies when they still look slightly underbaked; they will firm up as they cool.
How long are cake mix cookies good for?
Store cooled cookies in an airtight container at room temperature for 3–4 days. To keep them softer longer, place a slice of bread in the container; the cookies will absorb moisture from the bread and stay tender.
Can I freeze cake mix cookies?
Yes. Freeze baked cookies in an airtight container for up to three months. Thaw at room temperature for a few minutes before serving so they soften slightly.
More cake mix cookie recipes to try
- Mint Chocolate Cake Mix Cookies
- Valentines Cake Mix Cookies
- Strawberry Cake Mix Sandwich Cookies
- Caramel Spice Cake Mix Cookies
- Lemon Cake Mix Cookies
- Cake Mix Jello Cookies
- Caramel Apple Cake Mix Cookies
- Strawberry Cake Mix Cookies
- Cake Mix Rolo Cookies
- Chocolate Cake Mix Cookies
- Strawberry Lemonade Cake Mix Cookies
- Chocolate Peanut Butter Cake Mix Cookies
Strawberry Cool Whip Cookies combine strawberry cake mix, Cool Whip, and an egg for a simple, lighter cookie with great flavor. They’re quick to make, versatile, and a crowd-pleasing treat.