Chipotle Shrimp Tacos
4.3 from 4 votes
Chipotle shrimp tacos deliver a balanced mix of sweet, savory, and spicy flavors. With minimal prep, they’re ideal for busy weeknights. Shrimp are nutrient-dense and provide lean protein along with vitamins and minerals.
Ingredients
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1 (12 ounce) package bacon, cut into small pieces
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1/2 onion, diced
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2 pounds large cooked shrimp, peeled, deveined, and halved
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3 chipotle peppers in adobo sauce, minced
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12 corn tortillas
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1 cup chopped fresh cilantro
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1 lime, juiced
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salt to taste (optional)
Directions
- In a large, deep skillet, fry the bacon over medium-high heat until golden and crisp. Drain excess bacon fat. Add the diced onion to the pan and cook about 5 minutes, until translucent. Stir in the shrimp and minced chipotle peppers, and cook 3–4 minutes until the shrimp are heated through and well coated with the chipotle flavor.
- Warm the corn tortillas on an ungreased skillet over medium-high heat for 10–15 seconds per side, or until pliable and lightly toasted. Divide the shrimp mixture among the heated tortillas. Top with chopped cilantro, a squeeze of lime juice, and salt to taste. Serve immediately.
Frequently Asked Questions:
Q: What are the health benefits of chipotle shrimp tacos? A: Shrimp are lean and nutrient-dense, offering high-quality protein and a range of vitamins and minerals such as vitamin B12, zinc, and selenium. They also provide heart-healthy omega-3 fatty acids. Serving shrimp in tacos with fresh herbs and lime keeps the meal light and flavorful.
Q: Are chipotle shrimp tacos kid-friendly? A: Yes. Tacos are usually a hit with kids. To make them milder, reduce the amount of chipotle or remove some of the seeds before mincing the peppers. You can also offer lime and cilantro on the side so each person customizes their taco.
Q: How do I serve chipotle shrimp tacos? A: Serve the tacos warm with extra lime wedges and chopped cilantro. They pair well with avocado slices, a simple cabbage slaw, or a creamy yogurt-based sauce for cooling contrast.