This chocolate sheet cake is a longtime favorite and one we bake again and again. It’s deceptively simple—mixed in one bowl with a whisk, no creaming or heavy beating required. The finished cake is tender, moist, and packed with chocolate flavor. Topped with a light whipped chocolate ganache, it’s easily one of the best chocolate sheet cakes you’ll make.
Maple Whisky and Nanking Cherry BBQ Ribs
Having a chef for a neighbor has its perks. Recently I was picking Nanking cherries from the bushes that line our street—some plants had already been stripped by birds, while others were heavy with ripe fruit—when Wade strolled out and mentioned, almost casually, that he had maple whisky and a batch of Nanking cherry barbecue … Read more