Port Orleans Resort is one of my favorite Disney World Hotels. Here is my Disney’s Port Orleans Resort Riverside review. Disney World Hotels A few weeks ago I attended the Disney Social Media Moms Celebration and stayed at Disney’s Port Orleans Resort – Riverside. The resort grounds are beautiful and full of charming details that … Read more

Today you’ll learn the techniques and steps to prepare pork chops sous vide, presented here from a trusted source rather than written by me. This recipe is a preview from The Home Chef’s Sous Vide Cookbook by food blogger Jenna Passaro. Jenna favors sous vide pork chops because the method delivers restaurant-quality results at home—especially … Read more

MY HERB HEAVEN written by @JuliaRecipes “This post may contain affiliate links. Please see disclosure page for more information.” Dear readers, I’ve been away for a few weeks because I was busy in my garden. I love growing herbs — especially fresh ones from my own garden — they are the most flavorful little treasures. … Read more

Not sure what to make with fresh sweet cherries? Below is a curated collection of sweet cherry recipes from this site to inspire jams, preserves, pickles, desserts, and savory dishes. Jam and Other Soft Spreads Apricot Cherry Butter — A smooth, spiced fruit butter combining cherries and apricots for spreading on toast or stirring into … Read more

CLICK ABOVE FOR INSTRUCTIONAL VIDEO Print Crockpot Chicken Alfredo Easy Dump & Go Recipe Author Catherine’s Plates Ingredients 1 cup chicken broth 2 cups heavy whipping cream 5 oz grated Parmesan cheese 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp cayenne pepper (optional) 1–2 lbs chicken breasts, … Read more

These Cranberry Lemon Bars are tart, sweet, and irresistible. A simple oatmeal crumble forms both the crust and the topping, while a bright, jammy cranberry-lemon filling provides a fresh burst of flavor. They work equally well for breakfast, a snack, or dessert. The bars have a tender, crumbly oatmeal brown sugar base and topping that … Read more

School’s back in session for many of us, and as a mom of three, my first daily task is packing lunches and making sure there are plenty of after-school snacks. Kids always seem ravenous when they get home, right? To keep things simple, I rely on a kid-friendly charcuterie board that lets everyone graze and … Read more

For my husband’s birthday he gave me one word for his cake: “Oreos.” I took that as a challenge and made an Oreo-forward layer cake that celebrates the cookie in every bite. I wanted the Oreo flavor to shine, so I used a tender vanilla sponge studded with large Oreo chunks—think Oreo ice cream-sized pieces—rather … Read more

These baked fish tacos are simple to make and packed with fresh flavors. Tender cod is baked, then topped with a tangy red cabbage slaw and a creamy cilantro-jalapeño sauce for a flaky, satisfying taco that’s perfect for Taco Tuesday or any night of the week. Easy Baked Fish Tacos These baked fish tacos are … Read more

A family favorite that’s easy to double and makes a comforting, flavorful breakfast. Rolled oats are warmed by cinnamon and other warming spices, and when served with raisins or crunchy peanut butter, each bite feels like a little bowl of heaven. This baked oatmeal is naturally gluten-free and perfect for a nourishing breakfast or casual … Read more