Crispy Hasselback Potatoes with Garlic and Parmesan
Hasselback potatoes are an attractive and delicious way to enjoy baked potatoes. Each potato is thinly sliced without cutting all the way through, brushed with garlic‑rosemary butter and olive oil, then roasted until the edges are crisp and the interior is soft and creamy. This recipe is for anyone who loves potatoes. The crisp, fanned … Read more