Jump to Recipe Recipe updated 22. august 2025 These moist cinnamon cupcakes are the perfect treat for fall. The cupcakes are soft and tender with warm cinnamon flavor throughout, and they’re finished with a swirled vanilla and cinnamon buttercream that’s silky and flavorful. These cupcakes are easy to make and full of cinnamon aroma and … Read more

My creamy Chicken Cobbler is a lighter take on the viral TikTok casserole. This easy, one-dish meal layers shredded chicken and plenty of vegetables under a buttery biscuit topping, creating a cozy, comforting dinner that’s simple enough for weeknights but satisfying enough for family meals. Why Make Chicken Cobbler Casserole The TikTok chicken cobbler recipe … Read more

This Grilled Corn and Butter Bean Salad is a bright, creamy blend of fresh summer vegetables. Similar to a classic succotash but dressed with mayonnaise, it offers a different, tangy flavor profile that works beautifully as a chilled side. Cool and Creamy Summer Side Think of this salad as the vegetable equivalent of a potato … Read more

Oh my goodness — it’s been a while since I’ve posted. We recently moved from Georgia to Kansas, driving over a day to get here. We unpacked and helped Seth’s parents get to the airport, and I had every intention of getting back to cooking and photographing right away. Then we discovered the base area … Read more

This Cowboy Stew is one of our favourite camping recipes. Made with simple, easy-to-source ingredients, it tastes great on a gas stove at home and even better over a campfire. All would-be cowboys are going to love it! This recipe has been in my blog’s archives since 2013. It began as a campfire cowboy stew, … Read more

This Sourdough Discard Tomato Focaccia brings together garlic, rosemary and fresh cherry tomatoes for a bright summer focaccia. It’s easy to make and works well as an appetizer, snack, or side dish for any meal. Want more focaccia ideas? Try the Sourdough Discard Focaccia or the sweet Sourdough Discard Cinnamon Roll Focaccia for a different … Read more

After making the Shoofly Pie from The New York Times, I wanted to try a second version for comparison. To distinguish this one from the other, I’m spelling it Shoo-Fly Pie. This recipe comes from a Pennsylvania ladies’ club cookbook and is similar to many traditional versions: it uses 1½ tablespoons shortening and includes one … Read more

You don’t have to travel to Ireland to enjoy these malty Stout Caramel Milkshakes. The clean, malty notes of stout paired with caramel ice cream make for rich, satisfying milkshakes. Finish each glass with a generous swirl of fresh whipped cream for the perfect touch. If your game-day spread already includes great snacks and cocktails, … Read more

The Instant Pot is a kitchen game changer. It speeds up cooking and opens up a world of easy, flavorful meals. With the right accessories, you can expand what your Instant Pot does — from steaming vegetables to baking desserts — and save time and cleanup along the way. 8 Instant Pot Must Have Accessories … Read more

If you love straightforward, satisfying meals—or know someone who does—these garlic butter steak bites will quickly become a favorite. Bite-sized pieces of New York strip seared in a screaming-hot pan form a deep golden crust, then get tossed in a silky garlic butter. The result is fast, bold, and deeply comforting. This recipe isn’t about … Read more