Craving raw cookie dough but want a healthier option? This Edible Peanut Butter Cookie Dough is raw, vegan, gluten-free and free of refined sugar—yet it tastes indulgent. It comes together in about 5 minutes. Many people ask what “intuitive eating” means. For me, it’s recognizing that some foods primarily fuel our bodies while others nourish … Read more

Creamy pudding, crunchy cookies & gummy worms — these gluten free dirt cups are a fun, kid-approved treat perfect for Earth Day or any celebration. This post was created in collaboration with Goodie Girl Cookies and My Gluten Free Miami. All opinions are my own. Gluten Free Dirt Cups As a child, dirt cups were … Read more

Juicy, zesty cilantro lime marinated chicken—loaded with fresh cilantro, lime, and garlic. This bright, simple marinade turns plain chicken into a flavorful main you can grill or bake. Easy, fresh, and delicious. I love grilling season—this cilantro lime marinated chicken is perfect when you want a quick, flavorful weeknight dinner. If it’s not grilling weather, … Read more

Today’s kids’ activity was inspired by a package I recently received that included a lot of bubble wrap. My mom suggested giving some to the children in the car, and it entertained them quietly for a 20-minute ride. With plenty left over, I remembered how much the kids enjoy making bubble wrap prints and bubble … Read more

I honestly can’t believe how amazing these Bloody Mary deviled eggs are — all the savory, tangy flavors of a classic Bloody Mary in a bite-sized appetizer. They’re incredibly customizable: top them with crispy bacon, celery, cornichons, olives, pepper Jack, or a sprinkle of Tajín. I bring these to brunches and holiday gatherings all the … Read more

Savory Stuffed Dates with vegan cream cheese, crushed pistachios, maple syrup, and hemp and chia seeds. Perfect for an elevated appetizer! This year I set a fun goal: read 50 books in 2025. I’ve already finished four and plan to reach the target by combining audiobooks with Kindle reads. During the day I listen to … Read more

Get your Asian takeout fix with this better-for-you Turkey Egg Roll in a Bowl. Ready in about 30 minutes with just 10 simple ingredients and one pan, this flavorful meal is under 300 calories per serving, delivers over 20 grams of protein, and is packed with vegetables. Skip the takeout and make a savory turkey … Read more

Ready to satisfy your sweet tooth and make the most of your cannabutter? You’re in the right place. Whether you’re curious to try something new or simply want tasty ways to enjoy cannabis, here are my favorite sweet cannabutter recipes and tips to help you get great results. Article Features More than 25 delicious cannabis … Read more

Welcome to a delicious and nourishing adventure. This No-Bake Vegan Blueberry Chia Seed Pie is a vibrant, plant-based dessert that’s easy to make, nutrient-dense, and naturally gluten-free. It pairs the bright flavor of blueberries with a creamy chia seed filling and a crunchy almond-date crust — ideal for summer gatherings, light desserts, or anytime you … Read more