Fresh, vibrant, and full of Mediterranean flavor, this Mediterranean Farro Salad is a hearty, wholesome dish made with nutty farro, juicy tomatoes, crisp cucumbers, briny Kalamata olives, and tangy feta—tossed in a bright lemon-garlic dressing. It’s perfect for meal prep, potlucks, or a light weeknight dinner.
“I’ve made it several times. … It has been my go-to salad since I tried it. … Two thumbs up from me.”

Temperatures were in the 90s here until yesterday, and they’ll be in the low 80s this week—so I wanted to share one more bright summer salad before I start posting fall recipes.
We just returned from a lovely weekend in Charleston, South Carolina, where farmer’s markets were still overflowing with summery vegetables. There wasn’t a pumpkin in sight!
With farro’s warm, earthy color and satisfying chew, this Mediterranean Farro Salad makes a great transitional dish into cooler weather if you still have garden produce or aren’t quite ready for autumn flavors.