Comforting Lentil Soup Recipe for Weeknight Meals
I’m making this lentil soup with ham and vegetables for “Passover Thursday,” the Thursday before Easter. I’ll serve it with flatbread and sparkling grape juice. Why you’ll love this soup: Hearty and satisfying, made with wholesome lentils and fresh vegetables. Flexible—add ham for a savory twist or omit it for a more traditional approach. Naturally … Read more