Kolokithokeftedes — Greek zucchini, feta and herb fritters — were a staple at every barbecue I attended growing up. They are irresistibly crisp on the outside, soft and savory inside, and filled with bright herbs and salty cheese. Served hot or cold, they make a terrific breakfast, lunch, snack or light dinner. Kids love them … Read more

Almondigas is a comforting soup built around two primary components: tender meatballs and patola, also known as loofah or Chinese okra. While its exact origins are uncertain, the name and style recall the Spanish albondigas, yet this version features flavors and ingredients familiar in Filipino and Mexican kitchens. I used to call this Misua and … Read more

Brown Sugar Salmon is an easy, flavorful way to prepare fresh salmon. The fillet is baked with a simple topping of brown sugar, butter and a few seasonings, making it a perfect 30-minute meal for busy weeknights. How to Cook Salmon in the Oven Baking salmon in the oven is simple and mostly hands-off. For … Read more

Bring the tropical taste of a classic Dole Whip to your next gathering with these easy Dole Whip shots. Bright pineapple juice combines with whipped vodka and pineapple tequila for a creamy, refreshing adult treat that’s sure to be a hit. These shots are perfect for summer parties — light, fruity, and fun. Serve them … Read more

What not to do I quickly became an EggHead — a devoted Big Green Egg fan. I love the grill and the welcoming EggHead community. After sharing photos of my new grill on social media, EggHeads from around the world replied with friendly, practical advice instead of criticism. The first time I fired up the … Read more

Have you ever stepped into a DoubleTree hotel and been greeted by the warm aroma of fresh cookies? A platter of freshly baked DoubleTree Cookies makes an instant impression. For thirty years guests have enjoyed that welcome—and now you can recreate the experience at home. This copycat DoubleTree Chocolate Chip Cookie Recipe delivers the same … Read more

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill, cook with the lid open and the temperature set to High. You may need to adjust the cooking time. I love bacon-wrapped jalapeño poppers, and I’ve made them a lot. But not everyone wants … Read more

Food is often one of the largest household expenses. Whether you’re living on a single income, paying down debt, saving for the future, or simply trying to stretch each paycheck, learning to eat well on a tight budget can make a big difference. I used to spend more than $600 a month on groceries with … Read more

Try a playful twist on classic Philly cheesesteaks using bell peppers and a creamy homemade provolone sauce. These sandwiches are an easy, satisfying weeknight meal that makes great leftovers. When I was pregnant I craved Philly cheesesteaks but tried to avoid deli meats. On chilly winter weekends, a hot cheesesteak from the local sub shop … Read more