If you want a show-stopping main, this Smoked Leg of Lamb made on a pellet grill delivers. The meat turns out tender and juicy with a rich smoky crust, yet the method is straightforward and reliable — perfect for holidays, special dinners, or a memorable Sunday meal. This smoked leg of lamb works on any … Read more

Leading an active life and exercising more are two of the most common New Year’s resolutions, so here’s my favorite post-workout smoothie to help fuel your recovery. I like to add greens for an extra boost of plant-based protein, vitamins and minerals. If you’re new to green smoothies, start with spinach — it blends smoothly … Read more

These cranberry pistachio shortbread cookies are rich, buttery, and perfectly festive — an ideal choice for cozy holiday baking and winter gatherings. Cranberry Pistachio Shortbread Cookies This easy shortbread recipe pairs the classic melt-in-your-mouth texture of buttery shortbread with tart dried cranberries and crunchy pistachios to create beautiful Christmas cookies that shine on any holiday … Read more

The following excerpt, taken from my cookbook, explains which cooking oils are best and which to avoid. It’s meant to demystify oil choices so you can shop with confidence. This piece covers: plant sources extraction and processing methods hydrogenation smoke points All oils are not created equal! Sources Genetically Modified Oils Avoid oils made from … Read more

As pretty as it is tasty, this Vanilla Raspberry Sheet Cake is a stunning dessert that will have everyone fighting over the last piece. A sponge-like cake, a homemade raspberry layer and an ethereal vanilla topping create three layers of delight. The cake uses a doctored boxed mix to keep things simple. It’s made gluten-free … Read more

It’s midsummer and the farm stands are overflowing with zucchini, broccoli, green beans, kale, super-ripe tomatoes, and more. That means it’s the perfect time to choose your favorites and make a light, fresh, and healthy summer pasta. Hello, all! Ready for another vegetable-forward dinner? In summer, when the produce is at its peak, I crave … Read more

Learn how simple it is to make Instant Pot Salisbury Steak in your pressure cooker. These are seasoned, seared beef patties smothered in a rich mushroom and onion gravy — classic comfort food that’s perfect for family dinners and easy enough for weeknights. The Instant Pot speeds up the process and keeps the patties tender … Read more

These easy, elegant smoked salmon crostini make a perfect appetizer or party snack. The familiar pairing of smoked salmon and cream cheese is brightened with fresh herbs and a crisp baguette, and the little finishing touch of pickled red onion adds a tangy pop. The recipe can be made dairy-free and comes together in under … Read more

Olia spent her childhood summers in Mariupol: she raced through the busy food markets, shared dried fish with her grandparents, and picnicked on the beaches with visitors from all over the world, including Russians. Those lively seaside days shaped her sense of home and food culture. Beginning in 2014, Mariupol endured repeated assaults. The pattern … Read more

Here’s a quick and easy egg Hakka noodles recipe, a tasty and authentic Indo-Chinese dish. These flavorful egg noodles are stir-fried with eggs, sauces, and crisp vegetables. With step-by-step photos and a video, you can make this restaurant-style meal in about 30 minutes—ideal for busy weeknights. Have you tried making egg Hakka noodles at home? … Read more