The classic ginger cocktail gets a holiday-ready twist with bright pomegranate juice. This Pomegranate Moscow Mule blends pomegranate and lime juices with spicy ginger beer for a refreshing, slightly tart cocktail. For the boldest flavor, use a robust ginger beer; if you prefer something milder, ginger ale will work.
You can swap the vodka for whiskey to make an Irish mule or use bourbon for a Kentucky mule — both are excellent with pomegranate. For a cozy pairing, try a cardamom-spiced pomegranate macaron alongside this drink. If you want a non-alcoholic option, substitute the spirit with extra pomegranate juice or your favorite nonalcoholic spirit and use ginger ale or ginger beer for the same spicy finish.
Ingredients for Pomegranate Moscow Mule
Pomegranate and ginger complement each other beautifully, making this cocktail stand out. Ginger beer provides a stronger, spicier ginger flavor than ginger ale. Below are the ingredients with suggestions and substitutions.
- Vodka. Regular vodka is used here. Swap for whiskey to make an Irish mule or bourbon for a Kentucky mule — both work well with pomegranate and ginger.
- Pomegranate juice. Bottled 100% pomegranate juice is convenient and gives consistent flavor. Fresh-pressed pomegranate juice is also excellent when available.
- Lime juice. Freshly squeezed lime juice delivers the best brightness; bottled lime juice will suffice if needed.
- Ginger beer. Use ginger beer for a pronounced, spicy ginger note. Ginger ale can be used for a gentler profile.
- Garnish. Pomegranate arils and a lime wedge. A sprig of mint is optional and adds freshness.
Quick Tips for Prepping Pomegranate Mules
Moscow mules are simple and fast to assemble — no shaker required. Traditionally served in a copper mug, you can also use an old-fashioned glass.
Helpful tips:
- Choose ginger beer for a spicy edge; ginger ale yields a milder drink. A strong ginger beer will accentuate the pomegranate and lime nicely.
- Try whiskey or bourbon in place of vodka for an Irish or Kentucky mule variation.
- Add a pinch of ground cardamom for subtle warm spice.
- Garnish with mint for aroma and a pop of color.
Other Recipes You May Enjoy
If you like pomegranate cocktails, try other variations such as a pomegranate cosmopolitan or a pomegranate mojito. Pair this mule with a pomegranate-flavored baked good like white chocolate pomegranate macarons for a festive treat.
Dish Cleanup: Piece of Cake
On a scale of 1 to 5, with 1 being minimal cleanup, this recipe scores a 1. You’ll just need a jigger, a knife, a spoon for stirring, a juicer (or reamer), and the glass or mug you’ll serve in. A small cutting board is useful if you’re cutting several limes.
Pomegranate Moscow Mule Recipe
Thanks for stopping by! If you make this Pomegranate Moscow Mule and enjoy it, please leave a review to let others know how it turned out.
Pomegranate Mule
Ingredients
- 2 ounces pomegranate juice
- 2 ounces vodka*
- ½ ounce fresh lime juice
- 4 ounces ginger beer or ginger ale
- Ice for serving
- Pomegranate arils for garnish
- Lime wedge for garnish
Instructions
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In a copper mug or a medium glass, combine the pomegranate juice, vodka, and lime juice. Stir to combine, then fill with ice.
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Top with ginger beer, gently stir, and garnish with a lime wedge and pomegranate arils if desired. Serve immediately.
Notes
Recommended Supplies
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Copper Mugs (optional)
Nutrition
I’d love to see how your pomegranate mule turns out: take a photo and tag @floralapronblog on Instagram or share with the hashtag #floralapronbakes.