These easy homemade healthy marshmallows contain no corn syrup and are made with just a few simple ingredients. Sweetened with honey and set with gelatin, this homemade marshmallow recipe yields the same soft, nostalgic texture as store-bought marshmallows with a more wholesome approach. They’re pillowy, fluffy, and perfect for topping hot cocoa or roasting over … Read more

This cake is pink, covered in sprinkles, and just as delightful on the inside as it looks on the outside. My favourite butter cake recipe has been the base for many variations and it performed beautifully here as well. The cake is soft, tender, and perfectly vanilla-flavored. Sprinkles folded into the batter give it a … Read more

This recipe for Cider Donut Ice Cream is a dangerously delicious, no-churn dessert that captures the flavors of fall and is studded with cider donut pieces. No-churn ice cream is incredibly easy to make. All you need is heavy cream and sweetened condensed milk. Whip the cream, fold in the condensed milk and your chosen … Read more

Elevate your cornbread with a cozy twist. This sweet potato cornbread blends mashed sweet potato, brown sugar, and a touch of cinnamon for a flavor profile that recalls sweet potato pie. Moist and simple to prepare, it’s best enjoyed warm with a pat of butter and a drizzle of honey on each steaming slice. This … Read more

These No Bake Chocolate Oatmeal Peanut Butter Cookies are perfect when you want a quick, gluten-free treat. Made with cacao (or unsweetened cocoa), maple syrup, creamy peanut butter, butter, vanilla, and old-fashioned oats, they come together in minutes and make a classic, kid-friendly snack that still feels a little wholesome. These no-bake cookies are wonderfully … Read more

Butterscotch Chocolate Chip Cookies are bakery-style brown-butter cookies with a crisp edge and a chewy center, studded with butterscotch and chocolate chips and finished with flaky sea salt. They’re easy to make, full of rich flavor, and a lovely treat to gift or serve during the holidays. These cookies pair wonderfully with a warm drink … Read more

A little less sweet than a classic cinnamon roll, these Persian-inspired Cardamom Pistachio Rolls are rich, buttery, and packed with flavor. A soft brioche-style dough is spread with a creamy pistachio paste flavored with rosewater, cardamom, and cinnamon, then finished with a delicate rosewater glaze that complements the nutty filling. How to Peel Pistachios For … Read more

Step-by-step instructions for a classic jelly roll that can be filled and decorated in many ways. This recipe is written for beginners and explains each stage clearly so the roll turns out tender and neat every time. [feast_advanced_jump_to] Taste and Occasion This jelly roll is light, flavorful and makes an attractive centerpiece for afternoon tea, … Read more

If you’ve ever lifted the lid on a pot of rice and found a sticky, clumpy mass instead of separate, fluffy grains, this guide is for you. Knowing How to Fix Gummy Rice can rescue dinner—and your patience. Gummy rice happens quickly, but in many cases it’s fixable with a few simple techniques. Rice being … Read more

These are the best gluten-free brownies — made with olive oil, maple syrup and almond flour. They have the rich, fudgy texture you expect from a chocolate brownie, without any wheat flour. I’m not usually a fan of “healthy” dessert swaps unless they taste indistinguishable from the original. After testing and tweaking several recipes, I’m … Read more