Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. This Basil Grapefruit Martini is a light, refreshing and herbaceous vodka cocktail that’s ideal for spring. Made with a simple homemade basil syrup, it highlights bright grapefruit and fresh basil for a balanced, elegant drink that will impress guests. Martinis … Read more

I spent most of June solo parenting our three young children while my husband, Kevin, was away for his annual Army training. I filled the days with activities, kept the kids busy, managed the blog and tried to get to bed early. The final days were the hardest, but we made it through. One small … Read more

This cold Vietnamese-inspired rice noodle salad is light, bright, and perfect for warm evenings. Crisp cucumber and tender yellow squash pair with crunchy peanuts, spicy chiles, and plenty of fresh basil and mint. Use whatever vegetables you have on hand, and serve the salad as a refreshing side or turn it into a main course … Read more

Here’s a gluten-free zucchini brownies recipe that hits all the right notes: deeply chocolate, moist and fudgy brownies topped with a light, fluffy peanut butter frosting and finished with a glossy chocolate glaze. The best part? You don’t need to grate the zucchini—just pulse it straight in a food processor with the wet ingredients, or … Read more

This Eggnog French Toast Casserole is a festive, make-ahead breakfast that’s perfect for holiday mornings. Cubed French bread soaks in a rich custard of eggs, eggnog, cinnamon, and vanilla, then bakes under a buttery cinnamon streusel for a golden, custardy bake that feeds a crowd. Serve this casserole alongside other easy holiday bakes such as … Read more

You must try these Banana Pudding Pops — a delightful blend of banana pudding and banana cream pie transformed into a creamy popsicle. Now that warm weather is here, I’ve been making popsicles nonstop. If you’re in the mood for more frozen treats, try my Dragon Fruit Popsicles or Root Beer Float Popsicles, and don’t … Read more

Red, White & Blueberry Tart The Red, White & Blueberry Tart is a celebration of summer’s best fruit. We used fresh strawberries, blackberries and blueberries, but feel free to substitute your favorite berries or sliced stone fruit such as peaches or plums. The tart is delicious with a buttery streusel topping and even better served … Read more

I spoke with Amy Holyk from Pretzel Perfection at the National Restaurant Association, and she introduced me to their Salted Caramel Cluster. These bite-sized treats balance salty and sweet perfectly — a combination that’s hard to resist. I tried one at the show and it was outstanding. If you enjoy pretzel snacks with caramel and … Read more

Hailing from San Francisco and loaded with the best flavors from the sea, cioppino is a hearty seafood stew that’s brothy, nourishing, and truly delicious. Light enough for warm weather yet comforting in colder months, it’s perfect with crusty bread to soak up the broth. Straight out of San Fran I grew up hearing stories … Read more

This Sloppy Joe Pasta is a quick, flavorful one‑pot dinner the whole family will enjoy. Ground beef, diced peppers and onions, and a tangy tomato‑BBQ sauce simmer together with rotini until the pasta soaks up the sauce—comfort food made simple and fast. Think of this as a skillet version of a classic sloppy joe sandwich, … Read more