Looking for a quick, satisfying meal on busy weeknights? This Tomato Basil Sausage Skillet is packed with savory sausage, bright tomatoes, fresh basil and gooey cheese — and it comes together in under 30 minutes. *I partnered with Red Gold® this spring to create recipes using canned tomatoes. Dinner planning can be a struggle for … Read more

Summary: In this special episode of The Produce Moms Podcast, host Lori Taylor interviews Mike McCloud, Founder and CEO of the World Food Championships (WFC), for a detailed look at the rapidly expanding world of “food sport.” With Lori recently selected to serve as a judge at the Final Table event in Bentonville, the discussion … Read more

This collection of 20 stress-baking recipes has everything you need to soothe frazzled nerves. Whether you crave cakes, cookies, brownies, or muffins, there’s a recipe here to help you feel calmer and more grounded. SIGN UP TO OUR MAILING LIST GET A FREE WEEKLY MEAL PLANNER AND RECIPE CARD! Hello everyone! Lately I’ve felt more … Read more

Spinach & Artichoke Dip has earned a permanent place on many menus, and it inspired me to create a sauce for chicken that became my Spinach & Artichoke Chicken. This winter I wanted to turn that same flavor profile into a comforting chowder. The result is versatile: serve it in bowls topped with tortilla strips … Read more

Gluten-free buckwheat crepes use just four ingredients, rely on buckwheat flour, and the batter is dairy-free. This classic French preparation works with savory or sweet fillings and is perfect for breakfast, brunch, dinner, or dessert. Buckwheat crepes are a French favorite and naturally gluten-free. This version is also dairy-free, using water for the batter. They … Read more

Green Goddess Salad pairs crisp little gem lettuce with a creamy, herb-packed dressing and garlicky toasted breadcrumbs. It makes a bright main-course salad or a substantial side, and it’s easy to make vegan with a few simple swaps. If you enjoy this, consider other fresh salads like Tomato Lentil Salad with Feta or Little Gem … Read more

The BEST Pumpkin Cinnamon Rolls topped with cream cheese icing — soft, fluffy, and perfect for fall. This recipe makes 12 large bakery-style rolls. You can prepare them ahead, refrigerate overnight, or freeze them before baking; instructions for make-ahead and freezing are included below. If you’ve tried my award-winning orange rolls, you know these pumpkin … Read more

I’ve been getting more comfortable cooking with cast iron, and these Garlic Butter Cast Iron Pork Chops were a huge hit with my family. Pork chops are already a favorite, but this preparation—searing in a skillet and finishing in the oven with garlic butter—keeps them juicy and full of flavor. Cast iron can seem intimidating, … Read more

Servings: 8 Servings Mango Horchata Mango Horchata is a refreshing, tropical take on the classic Mexican rice drink. Creamy horchata meets ripe mango for a sweet, spiced beverage highlighted by cinnamon and a touch of vanilla. Sweetened condensed and evaporated milk add richness while fresh mango pieces provide bright, fruity texture. This drink is perfect … Read more

Doctored bundt cake made from boxed cake mix with added sour cream and instant vanilla pudding. This easy dessert tastes homemade and always receives compliments — one of the best boxed mix upgrades you can make. Easy Cake Mix Bundt Cake with Pudding and Sour Cream This recipe is perfect if you don’t consider yourself … Read more