Steak and Potato Salad with Tangy Herb Dressing
Juicy seared skirt steak, Parmesan-crusted tater tots (I call them “CrouTots”), fresh cherry tomatoes, red onion, baby arugula, and a bright, umami-rich lemon-anchovy dressing—this salad was invented to turn a steak-and-potato lover into a salad fan. By combining the components of a hearty meal into one bowl and finishing it with a great dressing, you … Read more