Do you love Buffalo chicken dip and warm flour tortillas? If so, this recipe is for you. I combined two favorites into one irresistible appetizer: Buffalo Chicken Taquitos. This twist on classic Buffalo chicken dip is a hit at our house. Whenever we have a game day or a gathering, Buffalo flavors are always on … Read more

These chewy gingersnaps strike the perfect balance of warm spice and molasses sweetness. They’re soft and tender in the center with a lightly crisp edge — not overpowering, just deliciously spiced. Be sure to also check out my most popular cookie recipe, Potato Chip Cookies. Gingersnaps 5 from 2 votes Print Pin Rate Author: Erica … Read more

Easy Slow Cooker Chicken Casserole – No chopping, no frying. Simply place all the ingredients in the slow cooker and let it do its work. This is one of the easiest casserole recipes you’ll ever make. Slow cooker season is back. I pulled mine from the back of the cupboard and it will likely stay … Read more

These Oatmeal Pumpkin Cheesecake Cookies are a soft, chewy fall favorite: oatmeal pumpkin cookies wrapped around a creamy surprise of cheesecake in the center. If you enjoy pumpkin and cheesecake, these cookies are a delicious combination of both. If you like these cookies, try the pumpkin thumbprint cookies or no-bake mini pumpkin cheesecakes for more … Read more

Looking for new school lunch ideas that go beyond sandwiches? Here are three gluten-free, top 8 allergen-free lunch box ideas that kids actually eat. This post features the new baked chewy bars from sponsor Enjoy Life Foods. As the new school year approaches I see lots of friends asking for lunch inspiration. Some families are … Read more

I’m a devoted fan of Greek food. When we order takeout, it’s often from a local family-run Greek restaurant, and the bright, simple flavors of the Mediterranean are some of my favorites. If you follow this blog, you’ve probably noticed how often those flavors show up in my recipes. Today I’m sharing a recipe from … Read more

I’ve baked a lot of chocolate treats, and these chocolate zucchini cupcakes are now a go-to whenever the garden produces more zucchini than we can eat. After testing many batches to perfect the moisture-to-chocolate balance, I developed a version that’s rich, tender, and kid-approved—especially when finished with a swirl of silky chocolate cream cheese frosting. … Read more

If you enjoy quiche but want to skip making pie dough, this Broccoli Cheddar Quiche with Tortilla Crust is a simple, tasty alternative. Overlapping flour tortillas form a sturdy, ready-made crust that crisps while it bakes and holds a savory broccoli and cheddar custard perfectly. Quiche is a classic brunch dish typically made with a … Read more

Looking for an easy, eye-catching dessert for the Fourth of July? This Flag Cupcake Cake is simple to make and creates a festive presentation. I used a box of yellow cake mix for the cupcakes and a homemade buttercream for the frosting. If you prefer not to make buttercream from scratch, you can use store-bought … Read more

This rich, umami-packed creamy vegan pumpkin pasta sauce is bursting with toasted garlic, roasted pumpkin, and aromatic sage. It’s so flavorful and impressive that no one will believe it comes together in about fifteen minutes. Warning — this is not a light, low-fat pumpkin sauce for zoodles. This is pure decadence: creamy, savory, and deeply … Read more