This Easy Strawberry Rhubarb Pie Recipe combines juicy strawberries and tart rhubarb in a flaky homemade double crust. It’s a classic summer dessert that’s simple to prepare ahead and is delicious served warm with vanilla ice cream or chilled. Why You’ll Love This Recipe Quick & Easy: No need to pre-cook the fruit — simply … Read more

Fall is a favorite season for many: the air turns crisp, leaves shift to warm hues, and harvest flavors start to appear on our menus. These recipes capture the spirit of back-to-school and make it simple to prepare healthy, comforting meals that brighten students’ days and nourish growing bodies. Curried Carrot Soup Bright orange carrots … Read more

If you crave tender, pull-apart beef that melts in your mouth, this Slow Cooker Shredded Beef Chili will quickly become a favorite. Cozy chili spices infuse the beef as it slow-cooks until it falls apart. Beans and vegetables make this a hearty, complete meal ready for your favorite toppings. This post is sponsored by the … Read more

Chewy, pillowy-soft yeast doughnuts—yes, please! This homemade jelly doughnut recipe shows you how to make perfectly light, fluffy doughnuts at home in under two hours of hands-on time. The result is tender, slightly elastic dough with a sweet jam center that’s well worth the effort. These doughnuts use yeast rather than baking powder, and they … Read more

The Easter bunny stopped by this morning and we had a lovely, successful trip to church. Since there was no Sunday school, Carson managed a nice morning nap in the car. Later, Easter dinner is already in the crockpot and will be finished under the broiler in a few hours: honey-mustard drumsticks that smell absolutely … Read more

My homemade cinnamon rolls are, hands down, the best. Add a thick, ooey-gooey cream cheese frosting and you’ve got a treat that beats any mall bakery. Warm, sticky, and perfectly indulgent—these cinnamon rolls are worth every bit of effort. If you love Cinnabon-style rolls, you can make something even better at home any time. These … Read more

These soft, chewy lemon curd cookies taste like sunshine in every bite. Tangy lemon curd nestled inside a vanilla‑almond sugar cookie creates a bright, tender center that pairs perfectly with a soft, slightly chewy cookie exterior. They’re ideal for spring gatherings, summer picnics, or any cookie tray that needs a cheerful touch. These cookies are … Read more

These roasted sweet potato slices bake with brown sugar on top so they caramelize for an irresistible finish. Sweet potatoes are a versatile, nutritious side that can serve as both a starch and a vegetable. They pair well with pork, chicken, or any protein for a simple, balanced meal. While roasting whole sweet potatoes is … Read more

These chocolate peanut butter brownies are ultra-fudgy chocolate brownies swirled with creamy peanut butter, then finished with extra Reese’s cups and mini chocolate chips. If you love the chocolate-and-peanut-butter pairing, this is the recipe for you. Happy first recipe of the year! There’s no better way to start than with the classic and irresistible combination … Read more

Photo by Josh McMurtie I remember my first garden: a small post-college project in a townhouse backyard about 20×16 feet, part paved and part soil. We hadn’t much furniture then, just a plastic pool lounge as a couch and a folding picnic table. That didn’t stop me from filling the trunk of my car with … Read more