Sewing a lined skirt is a fun, satisfying project that produces a polished, wearable result. This clear, step-by-step guide will show you how to make a half circle skirt with a lining and an invisible zipper — no commercial pattern needed. With simple measurements and basic sewing skills you can make a knee-length skirt that … Read more

No, your eyes aren’t deceiving you — this is a proper recipe for beans on toast. I put a lot of thought into my first recipe of the year. January is a month when the internet is full of extreme “health hacks” and “new year, new you” noise that often overcomplicates simple eating with expensive … Read more

Happy April Fools’ Day! Do you have any pranks planned this year? Today I’m sharing a classic What I Ate Wednesday post documenting a typical day of college meals. I enjoy these posts because every day looks a little different. In the past I’ve posted a “Bottomless Pit” WIAW, a Christmas Eve WIAW, and a … Read more

Making your own chilli flakes or powder is simple and economical, and one of the best ways to use a surplus of ripe chillies. Preparing flakes is especially satisfying in autumn when plants are heavy with fruit. The most consistent results come from using a food dehydrator, but a regular domestic oven works just as … Read more

Turkey Meatballs with Angel Hair Pasta is a wholesome, family-friendly weeknight dinner featuring tender ground turkey meatballs stuffed with melted mozzarella and served with delicate angel hair pasta. It’s an easy, approachable recipe that’s perfect when you need a satisfying meal without a lot of fuss. If you’ve ever doubted that turkey meatballs can be … Read more

This authentic New Orleans–style remoulade sauce is creamy, tangy, and perfectly spiced. Use it as a sandwich spread for po’boys, a dip for fried oysters, fries, or pickles, or as a sauce for crab cakes and shrimp. If you’ve enjoyed seafood in New Orleans, you likely tasted this creamy, slightly pink remoulade on the side. … Read more

Looking for a fast, flavorful way to cook salmon without sacrificing texture? This Pesto Butter Salmon uses just three ingredients and takes about 15 minutes to prepare. The combination of pesto and butter creates a rich, herb-forward coating, and a simple, high-heat baking technique produces tender, flaky fish with a delightful finish. Whether you buy … Read more

Make a very grownup treat with this Rum Java Float. Coffee, rum and orgeat syrup make a delicious adult beverage! I promised a new cocktail and here it is: the Rum Java Float. It’s a fun, slightly whimsical choice for Father’s Day (or any day you want a grownup treat). Sugar Island Rum suggested the … Read more

Jump to Recipe Winter is the perfect season to enjoy rich, slow-simmered stews like this Amish meat-lovers beef stew with dumplings. While the cold wind blows outside, a pot of hearty stew warms the kitchen and fills the home with comforting aroma. In many Amish homes, outdoor chores leave you chilled to the bone, and … Read more

“The coolest things in life are things that you have not done before. That’s the key to life: new things always.” – Afrojack. In just over a year of blogging, this is my first bread post. I haven’t ventured much into savoury baking — partly due to a little yeastophobia and partly from impatience with … Read more