These Funfetti Cupcakes with Oreos upgrade a simple funfetti box mix into a homemade-feeling treat with minimal effort. Each cupcake hides a chocolatey Oreo and a bit of cookie dough for three layers of flavor—perfect for birthdays, anniversaries, or any celebration. Can’t decide between cookies and cupcakes? These cupcakes with Oreos give you the best … Read more

  Rainbow Jello Jigglers are a colorful, kid-friendly treat that work well for parties, holidays, or as a fun addition to a packed lunch. These handheld jello squares capture the bright layers and fruity flavors of a classic rainbow jello mold but are easier to serve and enjoy without worrying about unmolding. This version started … Read more

This Colombian meatballs recipe is simple to prepare and ideal for a weeknight dinner or a hearty lunch. I love meatballs, and my grandmother made the best albóndigas (Colombian-style meatballs) I’ve ever tasted. She used to tuck a small piece of pork belly into the center of each ball to keep them exceptionally moist. For … Read more

These flourless brownies are simple to make with basic ingredients you likely have on hand. They’re rich, indulgent, and naturally gluten-free. This post was originally published in June 2018 and has been updated with additional information; the recipe itself is unchanged. If you love a fudgy brownie, these flourless brownies will satisfy that craving perfectly. … Read more

The first time my mother-in-law was diagnosed with type 2 diabetes, breakfast became the meal that betrayed her. She’d grown up on toast with jam, sweet chai, and a bowl of cornflakes — a carb-heavy routine that sent her glucose monitor spiking by mid-morning. The crash after that spike was worse: dizzy, ravenous, short-tempered. Watching … Read more

What is sourdough discard? How does it differ from an active sourdough starter, and how can you use it instead of throwing it away? If you keep a starter, you’ll inevitably end up with unfed starter—commonly called discard—and there are many delicious ways to use it. Sourdough starter discard A good loaf of sourdough bread … Read more

The most popular photos I post on Instagram are almost always of Ottolenghi recipes or my variations on them. The lone exception is the image on this blog’s home page — slices of a Meyer lemon tart trimmed with rhubarb roses and sugared mint. I was surprised by how well that imperfect tart photo was … Read more

Dogs make wonderful companions on road trips, hikes, or long walks. Before you head out, there’s one essential you should bring to keep your dog safe and comfortable. Read on to learn about the one dog essential to pack before a road trip, hike, or outdoor walk. One Essential to Bring Before Taking Your Dog … Read more

Just like your favorite old-fashioned pudding dessert, Banana Pudding Ice Cream is creamy and flavorful, made with real bananas and crunchy vanilla wafer cookies for texture. This is a Philadelphia-style churned ice cream recipe — egg-free, simple, and quick to prepare. Banana Pudding Ice Cream is egg-free and nut-free, and can easily be made gluten-free … Read more

Elevate your appetizer lineup with Texas Twinkies: smoky, savory bites that pair spicy jalapeños with rich smoked brisket, creamy cheese, and crispy bacon. Ideal for barbecues and parties, they deliver bold flavor with minimal fuss. Most ingredients are easy to find, but smoked brisket may require a trip to a butcher or specialty counter. Fresh … Read more